My first trip to America…

This post is going to be a touch different from my previous ones, of course it’s going to be about food ( I’ll be bringing Nonna back to my American table for the next 2 weeks while I will be staying here in Florida) however it’s going to be about Language as well! Language? Why would language have such an impact on my trip? We all speak English, don’t we? Well we do but when you have a strong Italian accent and your American friends are not used to it, every word I say has an American equivalent and muddling up words can be rather entertaining at this point……

Our American friends Richard and Judy are just awesome!! (am I getting Americanised here?) They are wonderful people and fun to be around. I am thrilled that they took the time to come to see us from South Carolina (8 hour journey) and my first trip to America is going to be even more special with them here ย ๐Ÿ™‚

Judy is an excellent cook and she prepared us some beautiful meals. We are staying in a villa with lots of space, a swimming pool and a huge kitchen. It’s so hot, it almost feels weird wearing all my summery clothes!!! The A/C is constantly on, we are all drinking fresh OJ and the kettle makes a funny noise!!! Words like “Kettle” with my accent can sound like something completely different… The Kettle is on! I said to Judy this morning. She looked at me a bit puzzled and she said: What casserole Lara? (Laugh Out Loud!!!!)

We couldn’t stop laughing and for dinner we are having Pork Casserole to commemorate our little misunderstanding! Brazato di Maiale (BRAH-SAH-TOH DEE MAH-YA-LEH) is one delicious dish and I am looking forward to tasting Judy’s recipe.

So our first day was filled with laughter, fun, language lessons, ย food, supermarket touring and some relaxing time around the pool. I’ll have to tell my Nonna that I bought some extra virgin olive oil and espresso coffee, she always thought America is too far away for the olive oil and coffee to get here…. she is only 95 years young ย ๐Ÿ™‚

We are vacuuming instead of hoovering, we push shopping carts instead of trolleys, we fill the car with gas instead of petrol, we watch TV instead of Telly, we change the channels with the clicker, we don’t do the washing up (well I don’t anyway!!!) we wear panties, we take a shower (sometimes we jump in the shower too) we talk on a cell and we are ALL SET ……

 

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Polpedeller

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Inspired by a Danish recipe (hope my Danish friends out there won’t cringe ๐Ÿ˜†) I added a Mediterranean twist to the well known “Frikadeller”. I called them “Polpedeller” ( a combo of POLPETTE and FRIKADELLER).

They are “Pork meatballs” ๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป ย Packed with lots of flavour, originally with onion and bread crumbs, I added a hint of my Italian touch๐Ÿ˜‰ ๐Ÿ‡ฎ๐Ÿ‡น(crushed fennel seeds, I love โค๏ธ fennel ) and served with grilled cheese & a fresh salad ๐Ÿฅ— DELIZIOSI ๐Ÿ‘Œ๐ŸปI have some happy children ๐Ÿก and a Nonna to thank for her precious inspiration ๐Ÿ‘Œ๐Ÿป#BringNonnaBack #FoodRevolution

Ingredientsย 

200g pork mince

100g bread crumbs

1 small/medium onion. finely chopped

1 egg

1 tablespoon milk

fennel seeds (crushed)

salt, handful

Preparation

 

Mix the mince, the onion, the egg, the fennel seeds and mix. Add the milk and the salt.

Shape the mixture into medium size balls and fry them until golden.

Season with more salt or pepper and serve with your favourite vegetables. I served them with a fresh salad and some grilled cheese ….. Pronto!!! Enjoy ๐Ÿ™‚