Inspired by a Danish recipe (hope my Danish friends out there won’t cringe 😆) I added a Mediterranean twist to the well known “Frikadeller”. I called them “Polpedeller” ( a combo of POLPETTE and FRIKADELLER).
They are “Pork meatballs” 🙌🏻🙌🏻 Packed with lots of flavour, originally with onion and bread crumbs, I added a hint of my Italian touch😉 🇮🇹(crushed fennel seeds, I love ❤️ fennel ) and served with grilled cheese & a fresh salad 🥗 DELIZIOSI 👌🏻I have some happy children 🏡 and a Nonna to thank for her precious inspiration 👌🏻#BringNonnaBack #FoodRevolution
Ingredients
200g pork mince
100g bread crumbs
1 small/medium onion. finely chopped
1 egg
1 tablespoon milk
fennel seeds (crushed)
salt, handful
Preparation
Mix the mince, the onion, the egg, the fennel seeds and mix. Add the milk and the salt.
Shape the mixture into medium size balls and fry them until golden.
Season with more salt or pepper and serve with your favourite vegetables. I served them with a fresh salad and some grilled cheese ….. Pronto!!! Enjoy 🙂
