Il mio CousCous
-200ml hot water
-2 spring onions, finely sliced
-1 red or yellow pepper, finely sliced
-3/4 mushrooms, finely chopped
-1 tin of cannellini beans (optional)
-1 courgette, finely sliced
-Fresh chillies, sliced
-Olive Oil, 3tbs
-Juice of 1 lemon
-Chopped fresh mint, handful
- Tip couscous into a large bowl, pour over the hot water. Cover with a tea towel, then leave for 10 mins, until fluffy and all the water has been absorbed.
- Meanwhile, put all the peppers, mushrooms, courgettes and spring onion in a pan with a little olive oil and simmer the vegetables until soft.
- Rinse the cannellini beans and add them with the vegetables to the couscous, add a a few slices of chillies (depending how spicy you like it), dress with olive oil, salt and lemon juice and mix, then sprinkle over some fresh mint to serve.
Serving suggestions : place the couscous on a plate, slice 1 beef tomato, place it on the plate with some green olives, lettuce and one sliced avocado. Drizzle some olive oil and lemon juice…Pronto!!!