PASTA VACANZA 

/VAH-CAN-TSAH/ 

Holiday Pasta ☀️

A recipe inspired to my summers as a child spent in beautiful Sardinia ☀️🌊

It’s instantly bringing back so many memories that I will treasure forever

This is a fresh and versatile dish that can be eaten hot or cold; ideal for packed lunch your whole family would absolutely LOVE it

Ingredients: 

BASILICO 🌿 Basil, handful 

AGLIO 🧄 Garlic, one clove 

PASSATA 🥫Plain Tomato Passata, 200g

OLIO EXTRA VERGINE D’OLIVA 🌿 Extra Virgin Olive Oil, 6 tbs 🥄🥄🥄🥄🥄🥄

SALE, Salt 🥄

200g POMODORI 🍅 tomatoes 

Use a hand blender to blitz the tomatoes 

  1. Chop the garlic 🧄 and the basil 🌿 very finely. Pour the olive oil in a large pan and put on a medium heat. Add the garlic 🧄 and basil 🌿 and gently simmer. 
  2. Add the blitzed tomatoes, season and mix. 
  3. Add the the passata and stir. Cook on a low heat with the lid on for 10 minutes.
  4. Bring 1.5 litre of water 💦 to a boil, add a tbs of coarse salt 🧂 and add the pasta into the water 💦. 

Once the pasta is cooked, drain the pasta and mix it in with the sauce into a large serving dish.

Sprinkle some Parmesan cheese and enjoy 

BUON APPETITO!

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