Holiday Pasta ☀️
A recipe inspired to my summers as a child spent in beautiful Sardinia ☀️🌊
It’s instantly bringing back so many memories that I will treasure forever
This is a fresh and versatile dish that can be eaten hot or cold; ideal for packed lunch your whole family would absolutely LOVE it
BASILICO 🌿 Basil, handful
AGLIO 🧄 Garlic, one clove
PASSATA 🥫Plain Tomato Passata, 200g
OLIO EXTRA VERGINE D’OLIVA 🌿 Extra Virgin Olive Oil, 6 tbs 🥄🥄🥄🥄🥄🥄
SALE, Salt 🥄
200g POMODORI 🍅 tomatoes
Use a hand blender to blitz the tomatoes
- Chop the garlic 🧄 and the basil 🌿 very finely. Pour the olive oil in a large pan and put on a medium heat. Add the garlic 🧄 and basil 🌿 and gently simmer.
- Add the blitzed tomatoes, season and mix.
- Add the the passata and stir. Cook on a low heat with the lid on for 10 minutes.
- Bring 1.5 litre of water 💦 to a boil, add a tbs of coarse salt 🧂 and add the pasta into the water 💦.
Once the pasta is cooked, drain the pasta and mix it in with the sauce into a large serving dish.
Sprinkle some Parmesan cheese and enjoy