PASTA VACANZA
/VAH-CAN-TSAH/
Holiday Pasta βοΈ
A recipe inspired to my summers as a child spent in beautiful Sardinia βοΈπ
It’s instantly bringing back so many memories that I will treasure forever
This is a fresh and versatile dish that can be eaten hot or cold; ideal for packed lunch your whole family would absolutely LOVE it
Ingredients:
BASILICO πΏ Basil, handful
AGLIO π§ Garlic, one clove
PASSATA π₯«Plain Tomato Passata, 200g
OLIO EXTRA VERGINE D’OLIVA πΏ Extra Virgin Olive Oil, 6 tbs π₯π₯π₯π₯π₯π₯
SALE, Salt π₯
200g POMODORI π tomatoes
Use a hand blender to blitz the tomatoes
- Chop the garlic π§ and the basil πΏ very finely. Pour the olive oil in a large pan and put on a medium heat. Add the garlic π§ and basil πΏ and gently simmer.
- Add the blitzed tomatoes, season and mix.
- Add the the passata and stir. Cook on a low heat with the lid on for 10 minutes.
- Bring 1.5 litre of water π¦ to a boil, add a tbs of coarse salt π§ and add the pasta into the water π¦.
Once the pasta is cooked, drain the pasta and mix it in with the sauce into a large serving dish.
Sprinkle some Parmesan cheese and enjoy
You can watch me make this recipe on my YouTube channel, hope you’ll enjoy and if you do, please share this dish with your friends π
GRAZIE DI CUORE
BUON APPETITO!
BringNonnaBack 
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Delicious – itΓ’ΒΒs time for a meeting at NonnaΓ’ΒΒs and do some cooking together – I know itΓ’ΒΒs a dream in this times – keep healthy – Johannes Gesendet mit der GMX Mail AppAm 14.10.20 um 15:06 schrieb BringNonnaBack Von: “BringNonnaBack” <comment-reply@wordpress.com>Datum: 14. Oktober 2020An: jaybiwin@gmx.deCc: Betreff: [New post] PASTA VACANZA
larabutteriss posted: ” PASTA VACANZA
/VAH-CAN-TSAH/
Holiday Pasta
A recipe inspired to my summers as a child spent in beautiful Sardinia
It’s instantly bringing back so many memories that I will treasure forever
This is a fresh and versatile dish that”
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