Holiday Pasta ☀️
A recipe inspired to my summers as a child spent in beautiful Sardinia ☀️🌊
It’s instantly bringing back so many memories that I will treasure forever
This is a fresh and versatile dish that can be eaten hot or cold; ideal for packed lunch your whole family would absolutely LOVE it
BASILICO 🌿 Basil, handful
AGLIO 🧄 Garlic, one clove
PASSATA 🥫Plain Tomato Passata, 200g
OLIO EXTRA VERGINE D’OLIVA 🌿 Extra Virgin Olive Oil, 6 tbs 🥄🥄🥄🥄🥄🥄
SALE, Salt 🥄
200g POMODORI 🍅 tomatoes
Use a hand blender to blitz the tomatoes
- Chop the garlic 🧄 and the basil 🌿 very finely. Pour the olive oil in a large pan and put on a medium heat. Add the garlic 🧄 and basil 🌿 and gently simmer.
- Add the blitzed tomatoes, season and mix.
- Add the the passata and stir. Cook on a low heat with the lid on for 10 minutes.
- Bring 1.5 litre of water 💦 to a boil, add a tbs of coarse salt 🧂 and add the pasta into the water 💦.
Once the pasta is cooked, drain the pasta and mix it in with the sauce into a large serving dish.
Sprinkle some Parmesan cheese and enjoy
You can watch me make this recipe on my YouTube channel, hope you’ll enjoy and if you do, please share this dish with your friends 🙂
GRAZIE DI CUORE